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Chef-Stewards Table
Wine Steward Brian Kemmerle & Chef Derek Ridgway Present an evening of wine and food pairing. This event is limited to 12 people, seating is at a single table in our Wine Bar.
- Wednesday July 30, 2008
- 6:00 PM
- $75.00 per person
Wine Steward Brian Kemmerle & Chef Derek Ridgway present an evening of wine and food pairing
Seating for this event is limited so…
Reservations are a must!!
Menu
Example of last months menu:
Smoked Duck Breast with Celeri Remoulade and Parsley Salad
Argyle Knudsen Vineyard Brut 1999
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Grilled Paillard of Swordfish with Caponata,
Ligurian Olive Oil and 12yr Balsamic Vinegar
Andrew Rich Croft Vineyard Sauvignon Blanc 2007
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Baked Artichoke Stuffed with Fennel, Lobster and Fontina d’Aosta, Served with Lemoncello Beurre Blanc and Poached Shrimp
Chehalem Reserve Riesling 2006
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Smoky Spiced Kobe Wagu Strip Steak with Tarragon
Garlic Frites, Haricot Vert and Black Pepper Zabiglone
K Vintners Milbrant Syrah 2006
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Lavender Honey scented Silver Falls Goat Cheese
Florentines with Caramel and Raspberries
Quinta do Noval Late Bottled Vintage 2001
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