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FINE DINING IN SALEM OREGON
Chef Derek Ridgway and his staff have prepared menus with the Northwest diner in mind. Using a variety of northwest ingredients such as Oregon bay shrimp, Rogue Valley bleu cheese, Oregon hazelnuts and more, Bentley's offers unique menu choices sure to please the senses.
Our luncheon menu offers a wide collection of sandwiches, salads and select entrees to enhance the mid day dining experience. Dinner selections include choice steaks, pastas and a daily special sheet featuring fresh seafoods and occasional wild game entrees. Add a selection from our fine wine list and enjoy!
Menus
Appetizers & Small Plates |
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| Cornflake Crusted Onion Rings with Widmer Hefeweizen aioli |
$6.95
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| Trio of Dips Hummus, red onion marmalade, and red pepper romesco served with warm pizza bread and roasted garlic cloves |
$7.95
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| Rotisserie Chicken Quesadilla with jack and cheddar cheeses, chives, and pico de gallo |
$7.95
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| Dungeness Crab Cakes served over sesame slaw with pickled ginger and tobiko aioli |
$11.95
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| Seafood Martini Gulf shrimp, lump crab meat and Oregon bay shrimp with Cajun remoulade and classic cocktail sauce |
$12.75
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| Italian Deli Platter prosciutto, sweet coppa, soparasada and mortadella, served with marinated vegetables and coarse mustard |
$9.95
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| Artisan Cheese Selection import and domestic cheeses with dried fruits and walnut bread |
$8.95
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| Steamer Clams in a white wine broth with garlic, lemon and butter |
$10.95
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| Fried Calamari tender rings fried golden served with roasted garlic aioli |
$7.95
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| Bentley’s Mac & Cheese Swiss and Fontina cheeses blended with Prosciutto and elbow macaroni, baked in a cast iron skillet |
$6.50
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| Chicken Spring Rolls chicken and fresh vegetables in an egg roll wrapper with Chinese BBQ sauce, served with sweet chili sauce, hot mustard and asian slaw |
$7.95
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Soups & Salads |
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| Northwest Seafood Chowder |
Cup $4.00
Bowl $5.00 |
| Soup of the Moment A daily creation from our culinary staff |
Cup $3.50
Bowl $4.50 |
| Bentley's House Salad Siri Farms greens with sun dried tomatoes, grilled onion and honey balsamic vinaigrette |
$4.95
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Classic Caesar Salad
Crisp romaine hearts, shaved parmesan and roasted garlic croutons Add chicken $4.00 |
Small $4.95
Entree $8.95 |
| Oregon Bay Shrimp Salad Fresh greens with artichoke hearts, tomato, egg, goat cheese and avocado vinaigrette |
Small $7.25
Entree $10.95
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| Rogue Valley Blue Cheese Salad Garden greens with bleu cheese crumbles, candied spiced Oregon hazelnuts, red onion spirals, grilled pears and raspberry vinaigrette |
Small $6.25
Entree $8.95
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| Smoked Chicken Cobb Salad Local greens topped with house smoked chicken, pepper bacon, chopped egg, avocado, tomato, cucumber and Rogue Valley Bleu cheese |
Small $6.95
Entree $10.95
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| Ahi Nicoise Seared Hawaiian ahi tuna over a bed of greens with garlic roasted potatoes, chilled green beans, tomato, egg, kalamata olive tapanade and pesto vinaigrette |
$13.75
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Blackened Salmon Caesar Salad |
$12.95 |
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King Crab Louis |
$15.95 |
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Thai Chicken Salad |
$12.95 |
From the Pizza Oven |
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| The Italian pepperoni, soprasada, and hot coppa pizza topped with whole milk mozzarella and house made tomato sauce |
$11.95
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| Smoked Salmon Pizza with whole milk mozzarella, roasted garlic cream sauce, capers and dill |
$12.50
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| Roasted Vegetable and Artichoke Pizza with fresh herbs and roasted garlic cream sauce |
$10.50
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| Four Cheese Pizza with whole milk mozzarella, fontina, parmesan and smoked gouda |
$9.50
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| Pizza of the Day a daily creation from our culinary staff |
A.Q.
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Lunch |
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Sandwiches |
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| Bentley's Burger Half pound of ground chuck topped with Tillamook sharp cheddar cheese, pepper bacon, lettuce, tomato, onion and Bentley's burger spread, served on a Kaiser roll with fries |
$8.95
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| Pinot Noir Burger Half pound of ground chuck braised in Oregon Pinot Noir, topped with caramelized onions and Swiss cheese, served on a Kaiser roll with fries |
$8.95
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| Classic Reuben Misty Isle corned brisket of beef slow cooked until meltingly tender, topped with Swiss cheese, sauerkraut and Russian dressing on grilled marbled rye served with fries |
$8.95
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| Creole Chicken Grilled breast of free range chicken topped with Creole spice mix, Tillamook sharp cheddar cheese, caramelized onions and a spicy ranch sauce, served on a Kaiser roll with fries |
$8.95
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| Pulled Pork House smoked pork slowly simmered in honey barbecue sauce, topped with Tillamook sharp cheddar cheese, Memphis slaw and frizzled onions, served on a Kaiser roll with fries |
$7.95
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| Swiss Mushroom Dip House smoked prime rib thinly sliced, topped with sautéed forest mushrooms and swiss cheese, served on toasted torpedo roll with roasted garlic aioli, rosemary jus and fries |
$11.95
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| Dagwood Deluxe Roasted turkey breast, ham, with crisp pepper bacon, smoked Gouda, lettuce, tomato and onion, served on a torpedo roll with fries |
$9.95
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| Portabella Mushroom Club Grilled portabella mushroom, roasted red peppers, avocado, shaved cucumber, tomato and local greens on toasted ciabatta bread with hummus and pesto |
$8.95
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| Soup and a Half Pair a half Roasted Turkey, Curried Oregon Bay Shrimp or Pesto Rotisserie Chicken Salad sandwich with a cup of Northwest seafood chowder or soup of the moment |
$7.95
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Crab Melt |
$15.95 |
Entrees |
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| Rotisserie Chicken Fettuccine Rotisserie cooked chicken tossed with caramelized leeks, pepper bacon, roasted garlic, fresh thyme, sun dried tomatoes and fettuccine in white wine cream sauce |
$9.95
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Seafood Cappellini |
$11.95
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Forest Mushroom Quiche |
$9.95
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| Butternut Squash and Gorgonzonla Ravioli With parmesan cream and frizzled onions |
$9.95
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| Halibut Fish and Chips Fresh Alaskan halibut fillets crispy fried in Widmer Hefeweizen batter, served with coleslaw, seasoned fries and crushed artichoke tartar sauce |
$14.95
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Cavatappi Prima Vera |
$11.95 |
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Fettucine Alfredo |
$10.95 |
Dinner |
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Fresh Pasta |
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| Grilled Chicken AlfredoOpen fire grilled breast of chicken pieces tossed with fettuccine pasta, broccoli florets and fresh basil in a creamy alfredo sauce | $15.95 |
| Artichoke and Feta RavioliHandmade ravioli tossed with artichoke hearts and grilled portabella mushrooms in sauce Pomodoro, topped with rich fontina cheese |
$14.95
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| Rotisserie Chicken FettuccineRotisserie cooked chicken, caramelized leeks, pepper bacon, roasted garlic, fresh thyme and sun dried tomatoes tossed with fettuccine noodles in a champagne cream sauce | $14.95 |
From the Land |
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| Jaeger Schnitzel Breast of chicken panko breaded and grilled golden, finished with a forest mushroom hunter sauce, served with roasted garlic mashed potatoes and seasonal vegetables |
$17.95
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| Ancho Tri Tip Angus tri tip seasoned with orange zest, garlic and fresh herbs, served over an ancho chili demi glaze with roasted garlic mashed potatoes and seasonal vegetables |
$18.95 |
| Rotisserie Chicken Herb rubbed half free range chicken finished with a brandy sage sauce, served with French onion scalloped potatoes and grilled vegetables |
$14.95 |
| Filet MignonPan seared, finished with a forest mushroom demi glace, served with roasted garlic mashed potatoes and grilled seasonal vegetables | $31.95 |
| Pork Rack Chop Oven roasted double cut pork rack chop topped with spiced apple compote, served with French onion scalloped potatoes and seared greens |
$17.95
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| Grilled Flat Iron Steak A chili rubbed flat iron beef steak char broiled, basted with chipotle BBQ sauce, served with roasted garlic mashed potatoes and sauteed local vegetables |
$20.95
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From the Sea |
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| Seared Halibut Alaskan halibut fillet finished with a pepper bacon beurre blanc, served over herbed risotto with seared greens and a smoked tomato relish |
$24.75
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| Cioppino A rich roasted tomato and pepper broth filled with the Oregon coast's freshest seafood, artichoke hearts, fresh basil, garlic and lemon, served over buccattini pasta. |
$18.95
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| Sea Scallop Ponzu Pan seared with a ponzu glaze, served with a soba wakame stir fry and sauteed oriental mushrooms |
$19.95
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Oregon Snapper |
$19.95
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Sandwiches |
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| Bentley's Burger Half pound of ground chuck topped with Tillamook sharp cheddar cheese, pepper bacon, lettuce, tomato, onion and Bentley's burger spread served on a Kaiser roll with fries |
$9.50
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| Pulled Pork House smoked pork slowly simmered in honey barbecue sauce, topped with Tillamook sharp cheddar cheese, Memphis slaw and frizzled onions, served on a Kaiser roll with fries |
$8.95
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| Classic Reuben Misty Isle corned brisket of beef slow cooked until meltingly tender, topped with Gruyere cheese, sauerkraut and Russian dressing, served on grilled marbled rye with fries |
$9.50
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Dessert |
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| Malted Crème Brulee with rolled gauffrette cookies |
$5.75
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| Currant Bread Pudding with spiced rum anglaise and coffee ice cream |
$5.75
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| Konditorei Barney's Black Out Cake with Chocolate sauce |
$7.50
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| Konditorei Milky Way Torte Layers of chocolate ganache, fudge and caramel with creme anglaise and berry sauce |
$7.50
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| Konditorei Cheesecake with berry compote |
$7.75
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Tiramisu |
$7.75 |
| Dark Chocolate Marquise with hazelnut anglaise and local berry sauce |
$7.75
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Raspberry Lemoncello Cake |
$7.50 |
| Artisan Cheese Selection with dried fruits and walnut bread |
$8.95
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Dessert Wines |
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| Bonny Doon Vin de Glaciere |
$6.50
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| Gruet Demi-sec 375ml | $18.00 |
| Osborne Cream Sherry |
$4.00
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| Delaforce Tawny Port |
$4.00
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| Ficklin 10 yr Tawny Port |
$4.00
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| Talor Fladgate 10 yr Tawny Port |
$5.50
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| Cockburn's 20 yr Tawny Port |
$8.50
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| Quinta do Noval '98 LBV Port |
$4.50
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| Grahams 1980 Port |
$15.00
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Coffee Drinks |
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| Irish Coffee Jameson Irish Whiskey |
$6.25
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| Spanish Coffee Bacardi 151 Rum, Triple Sec, Kahlua |
$6.75
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| Coffee Nudge Brandy, Kahlua, Dark Cocao |
$6.75
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| Hot Apple Pie Tuaca, Hot Apple Cider, Cinnamon |
$6.75
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| Sgt. Preston Coffee Yukon Jack, Bailey's |
$6.50
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| Mexican Coffee Sauza Gold, Kahlua |
$6.25
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Cognacs |
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Courvoisier VS |
$7.75 |
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| © 2008 Bentley’s Grill 291 Liberty Street SE Salem Oregon, 97301 503 779-1660 | Powered by Globi |
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