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FINE DINING IN SALEM OREGON
Chef Derek Ridgway and his staff have prepared menus with the Northwest diner in mind. Using a variety of Northwest ingredients such as Oregon bay shrimp, Rogue Valley bleu cheese, Oregon hazelnuts and more - Bentley's offers unique menu choices sure to please the senses.
Our luncheon menu offers a wide collection of sandwiches, salads and select entrees to enhance the mid-day dining experience. Dinner selections include choice steaks, pastas and a daily special sheet featuring fresh seafood and occasional wild game entrees. Add a selection from our fine wine list and enjoy!
Menus
Appetizers & Small Plates |
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| Lunch Appetizers |
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| Cornflake Crusted Onion Ringswith Widmer Hefeweizen aioli | $6.95 |
| Rotisserie Chicken Quesadilla with jack and cheddar cheeses, chives, and pico de gallo |
$7.95
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| Dungeness & King Crab Cakes served over sesame slaw with pickled ginger and tobiko aioli |
$11.95
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| Bentley’s Mac & Cheese Swiss and Fontina cheeses blended with Prosciutto and elbow macaroni, baked in a cast iron skillet |
$6.95
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| Chicken Spring Rolls chicken and fresh vegetables in an egg roll wrapper with Chinese BBQ sauce, served with sweet chili sauce, hot mustard and asian slaw |
$7.95
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| Dinner Appetizers *subject to change due to product availiblilty All of the lunch appetizers and: | |
| Seafood Martini Gulf shrimp, lump crab meat, Oregon bay shrimp with cajun remoulade and classic cocktail sauce | $12.95 |
| Pot Stickers Pork and vegetable pot stickers with Chinese BBQ sauce | $6.95 |
| Thai Chicken Satay Seared chicken skewers with coconut curry sauce and Asian slaw |
$6.95 |
| Garlic Shrimp Medium shrimp sauteed scampi style with garlic, lemon and white wine, served with foccacia bread | $8.95 |
Soups & Salads |
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| Northwest Seafood Chowder |
Cup $4.00
Bowl $5.00 |
| Soup of the Moment A daily creation from our culinary staff |
Cup $3.50
Bowl $4.50 |
| Bentley's House Salad Siri Farms greens with sun dried tomatoes, grilled onion and honey balsamic vinaigrette |
$4.95
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Classic Caesar Salad
Crisp romaine hearts, shaved parmesan and roasted garlic croutons Add chicken $5, Blackened Salmon $6 or Bay Shrimp $6 |
Small $4.95
Entree $8.95 |
| Oregon Bay Shrimp Salad Fresh greens with artichoke hearts, tomato, egg, goat cheese and avocado vinaigrette |
Small $7.25
Entree $10.95
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| Rogue Valley Blue Cheese Salad Garden greens with bleu cheese crumbles, candied spiced Oregon hazelnuts, red onion spirals, grilled pears and raspberry vinaigrette |
Small $6.25
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| Smoked Chicken Cobb Salad Local greens topped with house smoked chicken, pepper bacon, chopped egg, avocado, tomato, cucumber and Rogue Valley Bleu cheese |
Small $6.95
Entree $10.95
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| Ahi Rar Seared Pacific A'hi tuna fanned over a bed of baby spinach with yaki soba wakami salad, sesame vinaigerette and wasabi drizzle |
$15.95
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Thai Chicken Salad |
$12.95 |
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Shrimp Taco Salad |
$12.95 |
From the Pizza Oven |
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| The Italian pepperoni, soprasada, and hot coppa pizza topped with whole milk mozzarella and house made tomato sauce |
$11.95
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| Roasted Vegetable and Artichoke Pizza with fresh herbs and roasted garlic cream sauce |
$10.50
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| Four Cheese Pizza with whole milk mozzarella, fontina, parmesan and smoked gouda |
$9.50
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| Crab, Spinach and Artichoke Calzone Mozarella cheese, roasted garlic cream, spinach, dungeness and rock crab meat, artichoke hearts and a touch of curry, baked golden in a crispy crust |
$16.95
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Lunch |
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Sandwiches |
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| Bentley's Burger Half pound of ground chuck topped with Tillamook sharp cheddar cheese, pepper bacon, lettuce, tomato, onion and Bentley's burger spread, served on a Kaiser roll with fries |
$9.50
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| Classic Reuben Misty Isle corned brisket of beef slow cooked until meltingly tender, topped with Swiss cheese, sauerkraut and Russian dressing on grilled marbled rye served with fries |
$9.50
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Chicken |
$9.50
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| Pulled Pork House smoked pork slowly simmered in honey barbecue sauce, topped with Tillamook sharp cheddar cheese, Memphis slaw and frizzled onions, served on a Kaiser roll with fries |
$8.50
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| Swiss Mushroom Dip House smoked prime rib thinly sliced, topped with swiss cheese, served on toasted torpedo roll with roasted garlic aioli, rosemary jus and fries |
$11.95
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| Dagwood Deluxe Roasted turkey breast, ham, with crisp pepper bacon, smoked Gouda, lettuce, tomato and onion, served on a torpedo roll with fries |
$9.95
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| Portabella Mushroom Club Grilled portabella mushroom, roasted red peppers, avocado, shaved cucumber, tomato and local greens on toasted ciabatta bread with hummus and pesto |
$9.50
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| Soup and a Half Pair a half Roasted Turkey, Curried Oregon Bay Shrimp or Pesto Rotisserie Chicken Salad sandwich with a cup of Northwest seafood chowder or soup of the moment |
$8.50
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Entrees |
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| Grilled Chicken Fettuccine Open fire grilled breast of chicken pieces, caramilized leeks, garlic, thyme and sun dried tomatoes tossed with fettuccine in a white wine alfredo sauce |
$10.95
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Forest Mushroom Quiche |
$9.95
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| Butternut Squash and Gorgonzonla Ravioli With parmesan cream and frizzled onions |
$9.95
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| Halibut Fish and Chips Fresh Alaskan halibut fillets crispy fried in Widmer Hefeweizen batter, served with coleslaw, seasoned fries and crushed artichoke tartar sauce |
$14.95
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Linguine with Clams NW Manila clams in white wine broth with garlic, lemon and butter, served over linguine pasta |
$12.95 |
Dinner*Sample of our dinner menu, subject to change
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Fresh Pasta |
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| Artichoke and Feta Ravioli Handmade ravioli tossed with artichoke hearts and grilled portabella mushrooms in sauce Pomodoro, topped with rich fontina cheese |
$14.95
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| Grilled Chicken Fettuccine Open fire grilled breast of chicken pieces, caramilized leeks, garlic, thyme and sun dried tomatoes tossed with fettuccine in a white wine alfredo sauce |
$14.95 |
| Shrimp and Brie Fettuccine Gulf shrimp, asparagus and Brie cheese, tossed with a rich lobster and brandy sauce |
$23.95 |
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Scallop Cappellini |
$21.95 |
From the Land |
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| Artichoke Chicken Pan seared breast of Chicken topped with a sauce of artichoke hearts, roma tomatoes, caper, white wine and lemon, served over rice pilaf with seasonal vegetables |
$19.95
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| Ancho Tri Tip Angus tri tip seasoned with orange zest, garlic and fresh herbs, served over an ancho chili demi glaze with roasted garlic mashed potatoes and seasonal vegetables |
$18.95 |
| Rotisserie Chicken Herb rubbed half free range chicken finished with a brandy sage sauce, served with French onion scalloped potatoes and grilled vegetables |
$14.95 |
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Filet Mignon Pan seared, finished with a forest mushroom demi glace, served with roasted garlic mashed potatoes and grilled seasonal vegetables |
$31.95 |
| Pork Rack Chop Oven roasted double cut pork rack chop topped with spiced apple compote, served with French onion scalloped potatoes and seared greens |
$17.95
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| Black Angus New York Steak Tender Angus strip loin char grilled, finished with Oregon truffle butter and served with roasted garlic mashed potatoes and seasonal vegetables |
$25.95
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| Pinot Noir Rib Eye Steak Pinot Noir marinated Rib steak char broiled and crowned with smoked onions and served with Oregon blue cheese polenta and seasonal vegetables | $25.95 |
| Bentley's Burger Half pound of ground chuck topped with Tillamook sharp cheddar cheese, pepper bacon, lettuce, tomato, onion and Bentley's burger spread served on a kaiser roll with fries | $9.50 |
From the Sea |
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| Oregon Snapper Fresh fillet grilled golden brown and topped with buffalo style spicy shrimp, served over roasted garlic mashed potatoes with seasonal vegetables |
$19.95
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| Crab Stuffed Petrale Sole Fillets of Oregon petrale sole filled with rock and dungeness crab, napped with lemon dill sauce, served over wild rice pilaf with seasonal vegetables |
$24.95
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Escolar |
$21.95
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Quinalt Razor Clams |
$19.95 |
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Wild Sturgeon |
$21.95 |
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Dessert |
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| Malted Crème Brulee with rolled gauffrette cookies |
$5.75
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| Currant Bread Pudding with spiced rum anglaise and coffee ice cream |
$5.75
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| Konditorei Barney's Black Out Cake with Chocolate sauce |
$7.50
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| Konditorei Milky Way Torte Layers of chocolate ganache, fudge and caramel with creme anglaise and berry sauce |
$7.50
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| Konditorei Cheesecake with berry compote |
$7.75
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Tiramisu |
$7.75 |
| Dark Chocolate Marquise with hazelnut anglaise and local berry sauce |
$7.75
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Raspberry Lemoncello Cake |
$7.50 |
| Artisan Cheese Selection with dried fruits and walnut bread |
$8.95
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Dessert Wines |
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| Bonny Doon Vin de Glaciere |
$6.50
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| Gruet Demi-sec 375ml | $18.00 |
| Osborne Cream Sherry |
$4.00
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| Delaforce Tawny Port |
$4.00
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| Ficklin 10 yr Tawny Port |
$4.00
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| Talor Fladgate 10 yr Tawny Port |
$5.50
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| Cockburn's 20 yr Tawny Port |
$8.50
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| Quinta do Noval '98 LBV Port |
$4.50
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| Grahams 1980 Port |
$15.00
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Coffee Drinks |
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| Irish Coffee Jameson Irish Whiskey |
$6.25
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| Spanish Coffee Bacardi 151 Rum, Triple Sec, Kahlua |
$6.75
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| Coffee Nudge Brandy, Kahlua, Dark Cocao |
$6.75
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| Hot Apple Pie Tuaca, Hot Apple Cider, Cinnamon |
$6.75
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| Sgt. Preston Coffee Yukon Jack, Bailey's |
$6.50
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| Mexican Coffee Sauza Gold, Kahlua |
$6.25
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Cognacs |
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Courvoisier VS |
$7.75 |
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| Bentley’s Grill Salem Restaurant 291 Liberty Street SE Salem Oregon, 97301 503 779-1660 © 2008 Bentley’s Grill | Powered by Globi |
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